Japanesevegetarianvia groq
Japanese-Style Tofu Stir Fry
A quick and flavorful stir-fry recipe featuring pan-seared tofu and mixed vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Tofu
- ●2 tbsp Soy sauce
- ●1 tbsp Rice vinegar
- ●2-inch piece Ginger
- ●4 cups Bok choy
- ●1 bunch Green onions
- ●1 tbsp Sesame oil
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add ginger and cook for 1 minute, until fragrant.
- 3
Add bok choy and cook until wilted, about 3-4 minutes.
- 4
Add tofu and cook until golden brown, about 5-6 minutes.
- 5
Stir in soy sauce and rice vinegar.
- 6
Cook for an additional 1-2 minutes, until sauce is bubbly and slightly thickened.
- 7
Stir in green onions.
- 8
Serve immediately.
- 9
Garnish with additional green onions, if desired.