Polishgluten-freedairy-freevia groq
Traditional Polish Chicken Bake
A delicious and savory Polish-inspired dish featuring chicken and herbaceous flavors, perfect for a weeknight dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●1 medium onion
- ●3 cloves garlic
- ●1/4 cup fresh parsleychopped
- ●2 tablespoons dill weed
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 tablespoons olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together chopped onion, minced garlic, chopped parsley, dill weed, salt, and black pepper.
- 3
Add the chicken breast to the bowl and toss to coat with the herb mixture.
- 4
Drizzle olive oil over the chicken and toss to coat.
- 5
Transfer the chicken to a baking dish and bake for 25-30 minutes or until cooked through.
- 6
Let the chicken rest for 5 minutes before slicing and serving.