Thaipescatariangluten-freevia groq
Thai Chicken Stir Fry
Quick and flavorful stir fry made with chicken, Thai herbs and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breast
- ●1/4 cup Thai basil
- ●2 tbsp fish sauce
- ●2 tbsp vegetable oil
- ●3 cloves garlic
- ●1 bell pepper
- ●1 onion
- ●1 tsp chili flakes
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet.
- 5
Add the garlic, bell pepper and onion and cook until the vegetables are tender, about 5 minutes.
- 6
Add the Thai basil, fish sauce, chili flakes, salt and black pepper to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to combine with the sauce.
- 8
Cook for an additional 2-3 minutes, until the chicken is cooked through.
- 9
Serve hot over rice or noodles.