Skillet Tunisian Baked Bysta
A flavorful and spicy Tunisian dish made with baked bysta topped with a herbaceous bryndza cheese blend, perfect for a dinner meal.
Ingredients
- ●1 (14 oz) package bysta
- ●8 oz bryndza cheese
- ●1/4 cup chopped fresh parsley
- ●1/4 cup chopped fresh cilantro
- ●2 tablespoons chopped fresh oregano
- ●1 teaspoon garlic powder
- ●1/2 teaspoon paprika
- ●1 (10 inch) skillet skillet
- ●2 tablespoons olive oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together parsley, cilantro, oregano, garlic powder, and paprika.
- 3
In a separate bowl, crumble the bryndza cheese.
- 4
In the skillet, heat the olive oil over medium heat.
- 5
Add the bysta to the skillet and cook for 2-3 minutes on each side, or until browned.
- 6
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the bysta is cooked through.
- 7
Remove the skillet from the oven and top the bysta with the bryndza cheese mixture.
- 8
Return the skillet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 9
Remove the skillet from the oven and let it cool for a few minutes.
- 10
Serve the Skillet Tunisian Baked Bysta hot, garnished with additional parsley and cilantro if desired.