North Africanvegetarianvia groq
Algerian Vegetable Tagine
A hearty North African stew made with tender vegetables and aromatic spices.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●2 teaspoons Algerian tagine spice mix
- ●1/4 cup Chopped fresh parsleyfor garnish
- ●to taste Salt
- ●to taste Black pepper
- ●2 cups Chicken broth
👨🍳
Instructions
- 1
Heat the oil in a large clay or ceramic tagine over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the carrots and potatoes and cook for 5 minutes, stirring occasionally.
- 4
Stir in the tagine spice mix and cook for 1 minute.
- 5
Add the chicken broth and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Season with salt and pepper to taste.
- 8
Garnish with parsley and serve hot.