Argentinianvegetarianvia groq
Argentinian Toast with Roasted Pak Choi and Herbal Salsa
A hearty and flavorful breakfast or snack featuring toasted bread topped with roasted pak choy, a zesty herbal salsa, and a sprinkle of argentinian herbs.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1/4 cup Argentinian herbschopped
- ●2 heads Pak choystemmed and chopped
- ●1/4 cup Herbs (such as parsley or oregano)chopped
- ●4 slices Toastpreferably day-old
- ●2 tablespoons Olive oilfor roasting
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the chopped pak choy with olive oil and season with salt and pepper.
- 3
Roast the pak choy in the preheated oven for 10-12 minutes, or until tender and slightly caramelized.
- 4
Meanwhile, toast the bread slices until lightly browned.
- 5
In a small bowl, mix together the chopped argentinian herbs, herbs, and a squeeze of lemon juice.
- 6
To assemble the dish, top each toasted bread slice with roasted pak choy, a dollop of herbal salsa, and a sprinkle of argentinian herbs.
- 7
Serve immediately and enjoy!