Herbal Chilli Lamb Chops with Australian Bush Tomato Bake
A delicious and aromatic lamb dish that combines the flavors of the outback with a hint of herbal freshness. The Australian bush tomato adds a sweet and tangy element to this easy-to-make recipe.
Ingredients
- ●4 Lamb Chops
- ●4 Australian Bush Tomatoesdiced
- ●2 tablespoons Fresh Oreganochopped
- ●1 tablespoon Fresh Thymechopped
- ●2 cloves Garlicminced
- ●1 Chilliesdiced
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together chopped oregano, thyme, garlic, and chillies.
- 3
Season the lamb chops with salt and black pepper.
- 4
Brush the lamb chops with olive oil and coat with the herbal mixture.
- 5
Place the lamb chops on a baking tray and bake for 20 minutes.
- 6
While the lamb is cooking, mix together diced Australian bush tomatoes and a pinch of salt.
- 7
Remove the lamb from the oven and top each chop with the bush tomato mixture.
- 8
Return the lamb to the oven and bake for an additional 10-15 minutes, or until cooked to your liking.
- 9
Serve hot and enjoy!