Filipinomeatvia groq
Filipino-Style Goat BBQ
A flavorful and spicy BBQ dish featuring goat meat, inspired by Filipino cuisine.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb Goat meatlean cuts
- ●2 tbsp Kare (Filipino chili paste)adjust to taste
- ●1/4 cup Herbal oilsuch as coconut or olive oil
- ●2 cups Chewy riceor substitute with sticky rice
- ●1 cup Meat marinademix of soy sauce, vinegar, and spices
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Instructions
- 1
Marinate the goat meat in the meat marinade for at least 2 hours.
- 2
Preheat the grill to medium-high heat.
- 3
Grill the goat meat for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
- 4
While the goat meat is grilling, heat the herbal oil in a pan over medium heat.
- 5
Add the kare paste and cook for 1 minute, stirring constantly.
- 6
Once the goat meat is cooked, brush the kare oil mixture on both sides.
- 7
Serve the goat meat with chewy rice and garnish with fresh herbs, if desired.