Egyptianvegetarianvia groq
Egyptian Stew with Broad Beans
A hearty stew from Egypt, made with broad beans and a blend of spices. This dish is perfect for a cold evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried broad beans
- ●2 teaspoons, dried herbal tea
- ●2 tablespoons creamy tomato paste
- ●1 teaspoon egyptian spices
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 medium, chopped carrot
- ●2 stalks, chopped celery
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the chopped carrot and celery and cook for 5 minutes, or until they start to soften.
- 5
Add the dried broad beans, herbal tea, creamy tomato paste, and egyptian spices.
- 6
Stir well to combine, then add enough water to cover the ingredients.
- 7
Bring to a boil, then reduce the heat to low and simmer for 30 minutes, or until the beans are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.