Greekvegetarianvia groq
Creamy Greek Pilaf Bowl
A simple and flavorful pilaf bowl with creamy feta, fresh herbs, and a fried egg. Perfect for a quick and satisfying lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Greek pilafcooked according to package instructions
- ●1/2 cup Greek yogurtplain, non-fat
- ●1/4 cup Feta cheesecrumbled
- ●1/4 cup Fresh parsleychopped
- ●1/4 cup Fresh dillchopped
- ●1 Egglarge, fried
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Instructions
- 1
Cook the Greek pilaf according to package instructions.
- 2
In a small bowl, whisk together the Greek yogurt and a pinch of salt.
- 3
Stir in the crumbled feta cheese until well combined.
- 4
Add the chopped parsley and dill to the yogurt mixture and stir to combine.
- 5
To assemble the bowls, divide the cooked pilaf among four bowls.
- 6
Top each bowl with a spoonful of the yogurt-feta mixture.
- 7
Fry an egg in a non-stick skillet over medium heat until the whites are set and the yolks are cooked to desired doneness.
- 8
Place a fried egg on top of each bowl.
- 9
Serve immediately and enjoy!