Algerianvegetariangluten-freevia groq
Algerian Tagine
A flavorful and aromatic Algerian stew made with potatoes and a blend of herbs. This dish is perfect for a cold evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●2 tbsp algerian spice mix
- ●1/4 cup crumbly goat cheese
- ●1/4 cup fresh parsley
- ●2 tbsp olive oil
- ●2 cups herbal tea
- ●1 tsp tagine spice mix
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the algerian spice mix and tagine spice mix and cook for 1 minute.
- 3
Add the potatoes and cook for 5 minutes, or until they start to brown.
- 4
Add the herbal tea and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 20 minutes, or until the potatoes are tender.
- 6
Stir in the crumbly goat cheese until melted.
- 7
Season with salt and pepper to taste.
- 8
Garnish with fresh parsley and serve hot.
- 9
Serve with a side of crusty bread or couscous, if desired.