Indianseafoodgluten-freevia groq
Spicy Crab and Shrimp Salad
A refreshing seafood salad featuring crab, shrimp, and crunchy vegetables, served with a zesty Indian-inspired dressing.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fresh Shrimp
- ●1/2 pound Jumbo Lump Crab Meat
- ●1 medium Cucumber
- ●1 medium Carrots
- ●1/4 cup Red Onion
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Lime Juice
- ●1 teaspoon Garam Masala
- ●1 tablespoon Honey
- ●1/4 cup Crunchy Indian Flatbread
👨🍳
Instructions
- 1
1. Peel and de-vein shrimp, then chop into bite-sized pieces.
- 2
2. In a large bowl, combine shrimp, crab meat, cucumber, carrots, red onion, and cilantro.
- 3
3. In a small bowl, whisk together lime juice, garam masala, and honey.
- 4
4. Pour dressing over seafood mixture and toss to coat.
- 5
5. Cover bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
6. Just before serving, stir in crunchy Indian flatbread.
- 7
7. Serve chilled or at room temperature.
- 8
8. Garnish with additional cilantro, if desired.
- 9
9. Serve with additional flatbread on the side, if desired.
- 10
10. Enjoy immediately.