tunisianvegangluten-freevia groq
Tunisian Christmas Crumble Pudding
A unique and delicious dessert combining the flavors of Tunisia with traditional Christmas pudding, topped with a crunchy crumble.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●300g almond flour
- ●200g datessoaked overnight and drained
- ●100g crunchy granola
- ●1 tsp tunisian spice mix
- ●1 tsp vanilla extract
- ●50ml herbal teacooled and used as a substitute for milk
- ●200g christmas pudding mix
- ●100g crumble topping
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Instructions
- 1
Preheat the oven to 180°C.
- 2
Prepare the dates by soaking them in water overnight and draining.
- 3
Mix the almond flour, crunchy granola, tunisian spice mix, and vanilla extract in a bowl.
- 4
Add the herbal tea to the mixture and stir well.
- 5
Add the christmas pudding mix to the mixture and stir until well combined.
- 6
Transfer the mixture to a baking dish and top with the crumble topping.
- 7
Bake for 40-45 minutes or until the top is golden brown.
- 8
Serve warm and enjoy!