Egyptianvegetariangluten-freevia groq
Egyptian Herbal Tart with Raspberry Topping
A sweet and tangy dessert featuring a flaky Egyptian pastry crust, topped with a tart raspberry filling and infused with herbal notes.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 package Egyptian pastry doughhomemade or store-bought
- ●2 cups Raspberriesfresh or frozen
- ●1/2 cup Granulated sugaradjust to taste
- ●2 tbsp Honeyadjust to taste
- ●1 tsp Dried herbs (such as lavender or rose petals)adjust to taste
- ●1/4 cup Unsalted buttersoftened
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the Egyptian pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
Trim the edges and press the dough into the corners of the pan.
- 5
In a separate bowl, mix together the raspberries, granulated sugar, honey, and dried herbs.
- 6
Pour the raspberry mixture into the pastry-lined tart pan.
- 7
Dot the top of the filling with the softened butter.
- 8
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- 9
Remove from the oven and let cool to room temperature.
- 10
Serve chilled or at room temperature.