Ethiopianvegetariangluten-freevia groq
Ethiopian Chickpea Skewers
A flavorful and healthy Ethiopian-inspired dish featuring chickpeas and vegetables, perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 (15 ounce) can chickpeas
- ●2 teaspoons ethiopian spice blend
- ●2 tablespoons olive oil
- ●1 medium onion
- ●1 medium bell pepper
- ●1 medium tomato
- ●1 medium cucumber
- ●10-12 bamboo skewers skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together the oil, Ethiopian spice blend, and herbal notes.
- 3
Add the chickpeas, onion, bell pepper, tomato, and cucumber to the bowl and toss to coat with the spice mixture.
- 4
Thread the chickpea mixture onto the skewers, leaving a little space between each piece.
- 5
Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- 6
Transfer the skewers to a plate and serve hot.