Ethiopianvegetarianvia groq
Spicy Ethiopian Stir Fry
A flavorful and spicy stir fry dish from Ethiopia, made with a blend of aromatic spices and herbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tsp Mustard seedswhole
- ●1 tsp Ethiopian spicesstore-bought mix
- ●fresh Herbs (such as thyme, oregano)chopped
- ●2 tbsp Vegetable oil or ghee
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Instructions
- 1
Heat the oil or ghee in a large skillet over medium heat.
- 2
Add the onion and garlic and sauté until softened, about 3-4 minutes.
- 3
Add the mustard seeds and sauté for 1 minute, until fragrant.
- 4
Add the Ethiopian spices and sauté for 1 minute, until fragrant.
- 5
Add the chopped herbs and sauté for 1 minute, until wilted.
- 6
Stir in any additional ingredients, such as vegetables or tofu, and cook until heated through.
- 7
Serve hot over rice or injera bread.