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Pan-Seared Fish with Croatian Flaky Pastry
A simple and flavorful fish dish paired with a traditional Croatian pastry.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillet (flaky)Cod or Pollock work well.
- ●1 sheet Croatian flaky pastryAvailable in most European bakeries.
- ●1 tbsp Herbal butterChopped fresh herbs like parsley or dill work great.
- ●to taste SaltSeason to taste.
- ●to taste PepperSeason to taste.
- ●2 tbsp Olive oilFor greasing the pan.
- ●4 Lemon wedgesFor serving (optional).
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish fillet with salt and pepper.
- 3
In a pan, heat 1 tablespoon of olive oil over medium heat.
- 4
Add the fish to the pan and cook for 3-4 minutes on each side.
- 5
Transfer the fish to a baking sheet and bake for an additional 8-10 minutes.
- 6
Meanwhile, roll out the Croatian flaky pastry to a thickness of about 1/8 inch.
- 7
Place the pastry on top of the fish and bake for an additional 2-3 minutes.
- 8
Remove the fish from the oven and brush with herbal butter.
- 9
Serve with lemon wedges on the side (if desired).
- 10
Enjoy your delicious Pan-Seared Fish with Croatian Flaky Pastry!