via groq
Herbal Fluffini Muffin Tadka
A unique dessert recipe combining herbal flavors with fluffini and muffin textures, topped with a tadka crunch.
⏱35 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup Flour
- ●1 tsp Herbal tea leaves
- ●2 tsp Fluffini powder
- ●1/2 cup Granulated sugar
- ●1 cup Muffin mix
- ●1 tsp Tadka spice mix
- ●2 Eggs
- ●1/2 cup Milk
- ●1/4 cup Vegetable oil
- ●1/2 tsp With spice blend
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix the flour, herbal tea leaves, fluffini powder, granulated sugar, and muffin mix in a large bowl.
- 3
Whisk the eggs and milk together in a separate bowl.
- 4
Add the wet ingredients to the dry ingredients and mix until combined.
- 5
Heat the vegetable oil in a pan over medium heat.
- 6
Add the tadka spice mix and with spice blend to the oil and stir.
- 7
Pour the batter into a greased muffin tin.
- 8
Drizzle the tadka oil mixture over the muffins.
- 9
Bake for 20-25 minutes or until a toothpick comes out clean.
- 10
Let cool before serving.