thaivegetarianvia groq
Prawn and Kenyan Spicy Stir Fry
A Thai-inspired stir fry made with prawns, Kenyan spices, and herbal notes.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●300g Prawns
- ●2 tsp Kenyan Spices
- ●2 tbsp Herbal Oil
- ●1 Ginger
- ●2 cloves Roast Garlic
- ●2 tbsp Lime Juice
- ●1 tsp Fish Sauce
- ●1 tsp Sugar
- ●1/2 tsp Chili Flakes
- ●to taste Salt
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Instructions
- 1
Heat the herbal oil in a pan over medium heat.
- 2
Add the ginger and roast garlic and sauté for 1 minute.
- 3
Add the Kenyan Spices and stir for 30 seconds.
- 4
Add the prawns and cook for 2-3 minutes or until they are pink and cooked through.
- 5
Add the fish sauce, sugar, and chili flakes and stir to combine.
- 6
Squeeze the lime juice over the top and season with salt to taste.
- 7
Serve immediately and garnish with fresh herbs if desired.