Greekgluten-freevia groq
Herb Crusted Veal Cutlets
Tender veal cutlets coated in a fragrant herb crust, perfect for a weeknight dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Veal cutlets
- ●1/4 cup Herbs (parsley, thyme, rosemary)chopped
- ●1/4 cup Greek yogurt
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the veal cutlets with salt and pepper.
- 3
In a bowl, mix together the herbs and Greek yogurt.
- 4
Coat each veal cutlet with the herb mixture, pressing gently to adhere.
- 5
Heat the olive oil in a large skillet over medium-high heat.
- 6
Sear the coated veal cutlets for 2-3 minutes on each side, or until browned.
- 7
Transfer the cutlets to a baking sheet and bake for 10-12 minutes, or until cooked through.
- 8
Serve hot, garnished with additional herbs if desired.