germanvegetarianvia groq
German Stew with Herbal Flair
A hearty German-inspired stew infused with fresh herbal notes, perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and chopped Baby carrots
- ●3 medium, peeled and cubed Juicy potatoes
- ●1 (14.5 oz) can, diced tomatoes Stew
- ●2 sprigs of fresh thyme, 1 sprig of fresh rosemary Herbal bouquet
- ●1-2, sliced Pak chiliesadjust to taste
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium heat.
- 2
Add the sliced Pak chilies and cook until fragrant, about 1 minute.
- 3
Add the chopped baby carrots and cook for 5 minutes, or until they start to tenderize.
- 4
Add the cubed potatoes, diced tomatoes, thyme, and rosemary to the pot.
- 5
Season with salt and pepper to taste.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with additional fresh herbs if desired.