Americanvegetariangluten-freevia groq
Tart Strawberry Shortcake
A classic dessert featuring tart strawberries, juicy shortcake, and a hint of herbal sweetness.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●2 cups strawberries
- ●1 1/2 cups all-purpose flourgluten-free option: 1 1/2 cups almond flour
- ●1 cup granulated sugar
- ●1 cup tart cream
- ●2 tbsp herbal honey
- ●4 tbsp unsalted butter
- ●1/4 cup berry jamoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, whisk together flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- 3
Press mixture into a 9-inch round baking dish and bake for 20-25 minutes, or until lightly golden.
- 4
In a separate bowl, whip tart cream until stiff peaks form. Fold in herbal honey.
- 5
Split shortcake into slices and layer with sliced strawberries and whipped cream.
- 6
If desired, drizzle with berry jam.
- 7
Serve immediately and enjoy!