indianvegetarianvia groq
Uruguayan-Style Soy Stew
A flavorful and aromatic stew inspired by Indian cuisine, featuring Uruguayan soy and a hint of herbal spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Uruguayan soy chunkscanned or dried
- ●2 Juicy tomatoesdiced
- ●1 tsp Herbal spicescurry powder and turmeric
- ●2 cups Water
- ●1 tsp Stew seasoninggaram masala
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the herbal spices and cook for 1 minute, until fragrant.
- 3
Add the diced tomatoes and cook for 2-3 minutes, until they start to soften.
- 4
Add the Uruguayan soy chunks and water, and bring to a simmer.
- 5
Reduce heat to low and cook for 20-25 minutes, until the soy is tender.
- 6
Season with stew seasoning and serve hot.