americanvegetarianvia groq
Redcurrant Crumble
A sweet dessert made with fresh redcurrants and a crunchy oat topping. Perfect for a warm evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fresh Redcurrants
- ●1/2 cup All-purpose flour
- ●1/2 cup Granulated sugar
- ●1/2 cup Cold unsalted butter
- ●1 cup Rolled oats
- ●1/4 cup Brown sugar
- ●1/4 tsp Ground cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the redcurrants, granulated sugar, and flour.
- 3
Transfer the mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, combine the rolled oats, brown sugar, and ground cinnamon.
- 5
Add the cold butter to the oat mixture and use your fingers or a pastry blender to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 6
Spread the crumb mixture evenly over the redcurrant mixture.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
- 8
Remove from the oven and let cool for a few minutes before serving.