malaysianvegetarianvia groq
Malaysian-Style Freekeh Soup
A hearty and flavorful soup inspired by Malaysian cuisine, featuring the unique flavor of freekeh.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup freekehpreferably rinsed and drained
- ●4 cups vegetable brothhomemade or store-bought
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 cup coconut milkfull-fat or low-fat
- ●2 tablespoons light soy sauceor to taste
- ●2 cups herbal teaas a flavor infusion
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, and ginger, and sauté until softened.
- 3
Add freekeh and cook for 2-3 minutes.
- 4
Pour in vegetable broth and bring to a boil.
- 5
Reduce heat to low and simmer for 20-25 minutes.
- 6
Stir in coconut milk and soy sauce.
- 7
Infuse with herbal tea for 5-7 minutes.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped herbs or scallions.