Syrian Chicken Stir Fry
A flavorful and spicy stir fry dish made with marinated chicken, bell peppers, and onions, inspired by Syrian cuisine.
Ingredients
- ●1 lb chicken breast
- ●2 bell pepper
- ●1 onion
- ●2 tbsp olive oil
- ●3 cloves garlic
- ●1 tsp cumin
- ●1 tsp paprika
- ●to taste salt
- ●to taste black pepper
- ●chopped fresh parsley
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the sliced onions and bell peppers to the skillet and cook until they start to soften, about 3-4 minutes.
- 6
Add the minced garlic to the skillet and cook for an additional minute.
- 7
Add the cumin and paprika to the skillet and stir to combine.
- 8
Return the chicken to the skillet and stir to coat with the spice mixture.
- 9
Season with salt and black pepper to taste.
- 10
Serve the chicken and vegetables hot, garnished with chopped fresh parsley.