mexicanlow-fatvia groq
Reblochon and Roast Beef Tacos
A twist on traditional Mexican tacos with rich, creamy reblochon cheese and tender roast beef.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Roast beef, thinly slicedRarely cooked roast beef
- ●8 oz Reblochon cheese, crumbledStrong, creamy cheese
- ●6-8 Low-fat friendly tortillasSmall, pliable tortillas
- ●chopped Herbs (such as cilantro, parsley)Add fresh flavor to your tacos
- ●1/2 cup, shredded American cheese (optional)Add extra creaminess
- ●1/2 cup Salsa (homemade or store-bought)Add spicy kick to your tacos
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Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. Cook sliced roast beef for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 3
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 4
4. Assemble tacos by placing a slice of roast beef onto a tortilla, followed by a sprinkle of reblochon cheese, some chopped herbs, and a dollop of salsa.
- 5
5. Top with a sprinkle of American cheese, if using.
- 6
6. Serve immediately and enjoy!