North Africangluten-freepaleovia groq
Moroccan Chicken Tagine
A classic North African dish made with chicken, herbs, and spices, slow-cooked in a clay pot.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into 8 pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●2 tsp cumin
- ●2 tsp coriander
- ●1 tsp paprika
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 cups chicken broth
- ●2 tbsp olive oil
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat the oil in the bottom of a clay tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5 minutes.
- 5
Add the spices, broth, and herbs, and stir to combine.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 30 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with parsley.