North Africanmeatpork-freevia groq
Herbal Lamb Tagine
A traditional North African stew made with tender lamb, aromatic herbs, and a blend of spices. This recipe is perfect for a cold winter's night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 kg lamb shouldercut into 2-inch cubes
- ●2 tbsp herbal teabrewed and cooled
- ●4 tbsp irish buttermelted
- ●1 tsp tagine spice
- ●handful fresh parsley
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 stalks lemongrasschopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned on all sides, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 3 minutes.
- 4
Add lemongrass, tagine spice, and herbal tea; stir to combine.
- 5
Pour in enough water to cover the lamb, then bring to a boil.
- 6
Transfer the pot to the oven and cook for 2 1/2 hours, or until the lamb is tender.
- 7
Stir in melted butter and chopped parsley.
- 8
Serve hot over couscous or rice.