Africanvegetarianvia groq
Stir Fry with Kenyan Papelon
A flavorful and aromatic stir fry dish made with Kenyan papelon and a blend of herbs, perfect for a quick and easy meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Kenyan papelonpeeled and sliced
- ●2 tablespoons Herbal oil
- ●2 sprigs Romantic rosemarychopped
- ●1 cup Stir-fry mix
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Instructions
- 1
Heat the herbal oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced Kenyan papelon and cook for 3-4 minutes, or until tender and lightly browned.
- 3
Add the chopped rosemary and stir-fry mix to the skillet. Cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
- 4
Season with salt and pepper to taste.
- 5
Serve hot and enjoy!