Japanesefishgluten-freevia groq
Smoked Mackerel Katsudon
A Japanese-inspired twist on traditional katsudon, featuring smoked mackerel and herbal notes.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●6 oz Smoked Mackerel
- ●1 cup Japanese Rice
- ●2 tbsp Ponzu Sauce
- ●1 tsp Soy Sauce
- ●1/4 cup Gingergrated
- ●1/4 cup Scallionschopped
- ●1 tsp Sesame Oil
- ●1 tsp Honey
- ●1 tsp Sesame Seeds
- ●2 tbsp Mentsuyu
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Instructions
- 1
Heat sesame oil in a saucepan over medium heat.
- 2
Add grated ginger and cook for 1 minute.
- 3
Add soy sauce, ponzu sauce, and honey. Whisk to combine.
- 4
Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
- 5
Cook Japanese rice according to package instructions.
- 6
Cut smoked mackerel into small pieces and set aside.
- 7
To assemble the katsudon, place a scoop of cooked rice in a bowl.
- 8
Add a piece of smoked mackerel on top of the rice.
- 9
Pour the sauce over the mackerel and rice.
- 10
Garnish with chopped scallions and sesame seeds.
- 11
Serve immediately.