Easterngluten-freedairy-freevia groq
Eastern Chicken Skillet
A flavorful and easy-to-make skillet dish with chicken and herbs, inspired by Eastern cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●1 cup middle eastern hashavailable in most supermarkets
- ●2 tbsp herbs (such as thyme, rosemary)fresh or dried
- ●1 large spring onionschopped
- ●1 skillet (preferably cast iron)for cooking
- ●2 tbsp olive oilfor cooking
- ●to taste salt and pepper
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Season the chicken with salt, pepper, and herbs.
- 3
Add olive oil to the skillet and sear the chicken for 5-6 minutes per side.
- 4
Remove the chicken from the skillet and set aside.
- 5
Add the hash to the skillet and cook for 2-3 minutes.
- 6
Add the spring onions to the skillet and cook for an additional minute.
- 7
Return the chicken to the skillet and simmer for 2-3 minutes.
- 8
Serve hot, garnished with additional herbs if desired.