mexicanvegetarianveganvia groq
Cashew Fajita with Herbal Salsa
A Mexican-inspired dish featuring sautéed cashews, tender vegetables, and a fresh herbal salsa. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup cashewsunsalted
- ●1 medium onion
- ●1 medium bell pepperany color
- ●2 medium tomatocherry or grape
- ●1 tsp cuminground
- ●1 tsp chili powderground
- ●1 tsp dried oreganoground
- ●1/4 cup herbsfresh cilantro or parsley
- ●2 tbsp lime juicefreshly squeezed
- ●to taste salt
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the cumin, chili powder, and dried oregano. Cook for 1 minute, until fragrant.
- 3
Add the onion and bell pepper. Cook for 3-4 minutes, until tender.
- 4
Add the tomatoes and cook for an additional 2-3 minutes.
- 5
Stir in the cashews and cook for 1-2 minutes, until lightly toasted.
- 6
Season with salt and a squeeze of lime juice.
- 7
Serve with a fresh herbal salsa made by combining the herbs, lime juice, and a pinch of salt.
- 8
Optional: Serve with warm flour or corn tortillas.