Thai Chicken Skewers
A flavorful and spicy dish perfect for a quick meal. This Thai-inspired recipe combines the richness of chicken with the bold flavors of herbs and spices.
Ingredients
- ●1 pound, cut into 1-inch pieces chicken breasts
- ●2 tablespoons Thai red curry paste
- ●1/4 cup coconut milk
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons lemon juice
- ●1/4 cup chopped fresh cilantro
- ●10-12 skewers
- ●1/4 cup herbs (such as mint, basil, or lemongrass)
Instructions
- 1
1. In a large bowl, whisk together curry paste, coconut milk, fish sauce, sugar, and lemon juice.
- 2
2. Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the marinated chicken onto the skewers.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally, or until cooked through.
- 6
6. Transfer the skewers to a serving platter and sprinkle with chopped cilantro and herbs.
- 7
7. Serve immediately and enjoy!
- 8
8. Garnish with additional cilantro and herbs, if desired.
- 9
9. Serve with steamed rice or noodles, if desired.