Polishvegetariangluten-freevia groq
Kabanos and Sausage Polish Soup
A hearty, comforting Polish-inspired soup made with kabanos, sausages, and a variety of vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 package kabanos
- ●1 pound sausagesyour choice of sausage variety
- ●1 medium onion
- ●2 medium carrot
- ●2 stalks celery
- ●2 medium pot
- ●2 cups herbal broth
- ●1 cup velvety polenta
- ●1/2 cup polish sour cream
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Instructions
- 1
In a large pot, cook the kabanos and sausages over medium heat, breaking up the sausages with a spoon as they cook.
- 2
Add the chopped onion, carrot, and celery to the pot and cook until the vegetables are tender.
- 3
Add the herbal broth to the pot and bring to a boil.
- 4
Reduce the heat and simmer for 10 minutes.
- 5
Meanwhile, cook the velvety polenta according to the package instructions.
- 6
Stir the cooked polenta into the soup and cook for an additional 2-3 minutes.
- 7
Season the soup with salt and pepper to taste.
- 8
Serve the soup hot, topped with a dollop of polish sour cream.