Herbed Lemon Chicken
A flavorful and aromatic dish featuring chicken breasts infused with the brightness of lemon zest and the earthiness of herbs.
Ingredients
- ●4 chicken breasts
- ●1/4 cup fresh herbs (such as thyme, rosemary, or oregano)
- ●2 tbsp lemon zest
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken breasts and pat them dry with paper towels.
- 3
In a small bowl, mix together the chopped herbs and lemon zest.
- 4
Season the chicken breasts with salt and pepper.
- 5
Rub the herb-lemon mixture all over the chicken breasts, making sure they're evenly coated.
- 6
Place the chicken breasts on a baking sheet lined with parchment paper.
- 7
Bake the chicken in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 8
Let the chicken rest for 5 minutes before slicing and serving.