Herbed Fish Bowl
A Thai-inspired dish featuring fish cooked in a flavorful herb sauce served in a bowl.
Ingredients
- ●1/2 cup Herbed sauce
- ●2 pieces (6 oz) Argentinian fish filletFresh or frozen
- ●1 Lime
- ●1/4 cup Basil
- ●1/4 cup Mint
- ●1 tsp Chili flakes
- ●1/4 cup Cilantro
- ●2 inches Ginger
- ●2 cloves Garlic
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish fillets with salt, pepper, and chili flakes.
- 3
Heat 1 tbsp of oil in an oven-safe skillet over medium-high heat.
- 4
Sear the fish for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
- 6
While the fish is cooking, prepare the herb sauce by blending the basil, mint, cilantro, ginger, and garlic in a blender.
- 7
Add the herbed sauce to the skillet with the fish and stir to combine.
- 8
Squeeze the lime juice over the fish and herbs.
- 9
Serve the fish in a bowl with the herb sauce spooned over the top.
- 10
Garnish with additional herbs and a sprinkle of chili flakes if desired.