Herbed Chicken Skewers
A flavorful and colorful Filipino-inspired dish made with marinated chicken breasts, herbs, and vegetables grilled to perfection.
Ingredients
- ●1.5 pounds Boneless, skinless chicken breastsCut into 1-inch pieces
- ●2 tablespoons Herbed seasoning
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Lime juice
- ●2 cloves GarlicMinced
- ●1/2 cup OnionThinly sliced
- ●1 cup Bell pepperCut into 1-inch pieces
- ●1 cup MushroomsCut into 1-inch pieces
- ●10-12 Bamboo skewers
Instructions
- 1
1. In a large bowl, whisk together herbed seasoning, vegetable oil, lime juice, garlic, and onion.
- 2
2. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.
- 5
5. Thread the mushrooms and bell pepper onto the skewers, leaving a small space between each piece.
- 6
6. Brush the grill with oil to prevent sticking.
- 7
7. Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
- 8
8. Remove the skewers from the grill and let rest for 5 minutes.
- 9
9. Serve hot, garnished with fresh herbs if desired.