Spanish Tortilla with Herbed Potatoes
A classic Spanish dish with a twist, adding herbed potatoes to the traditional tortilla espanola. Perfect for breakfast, lunch, or dinner.
Ingredients
- ●2 large Potatoesherbed
- ●1 medium Onion
- ●3 cloves Garlicminced
- ●1 Spanish tortillapan
- ●1 tbsp Herbschopped (parsley, chives)
- ●4 Eggs
- ●to taste Salt
Instructions
- 1
Peel and dice the potatoes, and boil in salted water until tender.
- 2
Chop the onion and mince the garlic.
- 3
In a pan, heat some oil over medium heat. Add the onion and garlic and cook until softened.
- 4
Add the cooked potatoes to the pan and stir to combine with the onion and garlic.
- 5
In a separate bowl, beat the eggs and season with salt.
- 6
Add the chopped herbs to the eggs and stir to combine.
- 7
Add the egg mixture to the pan with the potatoes and stir gently to combine.
- 8
Pour the mixture into the Spanish tortilla pan and cook over low heat until the eggs are set.
- 9
Use a spatula to carefully flip the tortilla and cook for an additional 2-3 minutes.
- 10
Serve hot, sliced into wedges.
- 11
Garnish with additional herbs if desired.