Middle Easternvegetarianvia groq
Herby Labneh Phyllo Pie
A refreshing vegetarian dish from the Middle East, perfect for warm weather. This pie combines the creaminess of labneh cheese with fresh herbs.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●250g labneh cheese
- ●1 bunch fresh parsley
- ●1/4 bunch fresh mint
- ●3 cloves garlic
- ●1 package herby filo pastry
- ●2 tbsp olive oil
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Thaw the filo pastry according to the package instructions.
- 3
In a bowl, mix together labneh cheese, parsley, mint, garlic, and a pinch of salt.
- 4
Brush the bottom of a baking dish with olive oil.
- 5
Place a sheet of filo pastry in the baking dish and brush with olive oil.
- 6
Repeat the process with the remaining filo pastry, creating a layered pie.
- 7
Spoon the labneh mixture into the pie and smooth the top.
- 8
Fold the excess filo pastry over the filling to create a neat edge.
- 9
Bake the pie for 25-30 minutes, or until golden brown.
- 10
Serve warm or at room temperature.