germanvegetarianvia groq
German Cornmeal Fritters
A traditional German-style cornmeal fritter recipe made with fresh corn and spices.
⏱16 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornmeal
- ●1 cup american
- ●1/2 cup hip
- ●2 eggs
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Instructions
- 1
In a large bowl, whisk together cornmeal, flour, and salt.
- 2
In a separate bowl, whisk together eggs and buttermilk.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
Add the chopped corn and stir until just combined.
- 5
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter into the hot oil.
- 7
Fry the fritters for 2-3 minutes on each side, or until golden brown.
- 8
Drain the fritters on paper towels and serve hot.