Koreanvegetariangluten-freevia groq
Spicy Korean Collard Noodle Soup
A hearty and flavorful soup that combines the best of Korean and Southern cuisines. Spicy Korean chili flakes, briny noodles, and collard greens come together in a comforting bowl.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz Briny Noodles
- ●1 bunch Hollow Collard Greens
- ●1 tsp Korean Chili Flakes
- ●4 pieces Mandu
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●2 tbsp Soy Sauce
- ●1 tsp Sesame Oil
- ●to taste Salt
- ●4 cups Water
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Instructions
- 1
Heat sesame oil in a large pot over medium heat.
- 2
Add minced garlic and ginger and cook for 1 minute.
- 3
Add Korean chili flakes and cook for an additional minute.
- 4
Add Briny Noodles and cook for 2-3 minutes, or until they start to soften.
- 5
Add Water and bring to a boil.
- 6
Reduce heat to low and simmer for 10-15 minutes, or until the noodles are fully cooked.
- 7
Add Mandu to the pot and cook for an additional 2-3 minutes.
- 8
Add chopped Collard Greens to the pot and cook until wilted.
- 9
Season with Soy Sauce and Salt to taste.
- 10
Serve hot.