Spanishgluten-freevia groq
Catalan Chicken and Spanish Ensalada
Grilled chicken with a smoky twist, served with a classic Spanish salad. Perfect for a light dinner or lunch.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Spanish chickenBoneless, skinless chicken breasts
- ●1/4 cup Catalan olive oilFor grilling the chicken
- ●1 medium Hollow red onionThinly sliced
- ●1 medium Charred red bell pepperDiced
- ●4 slices Ensaimada breadFor serving
- ●1/4 cup Fresh parsleyChopped
- ●2 tablespoons Red wine vinegarFor dressing the salad
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
- 3
Let the chicken rest for 5 minutes before slicing.
- 4
In a large bowl, combine the sliced red onion, diced red bell pepper, and chopped parsley.
- 5
In a small bowl, whisk together the olive oil and red wine vinegar. Pour the dressing over the salad and toss to combine.
- 6
Slice the grilled chicken and serve on top of the salad. Serve with ensaimada bread on the side.