Japanesevegetarianveganvia groq
Hollow Japanese-Style Inari Zushi
A unique and delicious twist on traditional Japanese sushi, using hollowed out inari tofu pouches filled with a sweet grape and leaf mixture.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 pouches Inari tofu pouches (hollow)
- ●1/2 cup Grape juiceunsweetened
- ●1/4 cup Green leaves (such as shiso or basil)chopped
- ●2 tbsp Rice vinegar
- ●1 tsp Sugar
- ●1/2 tsp Salt
- ●1/4 cup Water
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Instructions
- 1
Prepare the grape mixture by whisking together grape juice, rice vinegar, sugar, and salt in a small bowl.
- 2
Add chopped green leaves to the grape mixture and stir to combine.
- 3
Rinse the inari tofu pouches and pat them dry with a paper towel.
- 4
Fill each tofu pouch with the grape mixture, leaving a small border at the top.
- 5
Serve the filled tofu pouches chilled, garnished with additional chopped green leaves if desired.