Autumnal Apple Galette with Honey Glaze
A delicious and elegant dessert featuring a flaky pastry crust, tender apples, and a sweet honey glaze.
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1/2 cup cold unsalted butter
- ●2 tbsp honey
- ●1/2 cup granulated sugar
- ●2 mixed apples (granny smith, gala)
- ●1 large egg
- ●1 tsp vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
In a large bowl, mix together the sliced apples, granulated sugar, and honey.
- 5
Arrange the apple mixture in a spiral pattern, leaving a 1-inch border around the edges.
- 6
Fold the edges of the dough up over the apples, pressing gently to seal.
- 7
Brush the egg wash over the dough to give it a golden brown color.
- 8
Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- 9
While the galette is baking, prepare the honey glaze by whisking together the honey and 1 tablespoon of water.
- 10
Remove the galette from the oven and let it cool for 10 minutes.
- 11
Drizzle the honey glaze over the galette and serve warm.