Moroccangluten-freevia groq
Jamaican Flaxseed Chicken Tagine
A sweet and spicy chicken dish inspired by traditional Moroccan tagines, made with Jamaican jerk seasoning and flaxseed.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breasts
- ●2 tablespoons Jamaican jerk seasoning
- ●2 tablespoons flaxseedground
- ●1/4 cup honey
- ●1 tablespoon tagine spice mix
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup chicken broth
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium-high heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add jerk seasoning, flaxseed, honey, and tagine spice mix. Stir to combine.
- 6
Add chicken broth and bring to a simmer.
- 7
Cover and cook until chicken is cooked through and sauce has thickened, about 20-25 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over couscous or rice.