Mexicangluten-freemeatvia groq
Crispy Pork Tacos
Tender pork, crunchy slaw, and a hint of sweetness make for a mouth-watering taco.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder
- ●4-6 honeyed tortillas
- ●4 ounces oaxacan cheese
- ●2 cups crunchy slaw
- ●1 tablespoon quesadilla seasoning
- ●1/4 cup vegetable oil
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Season the pork shoulder with quesadilla seasoning.
- 3
Cook the pork shoulder in the skillet until browned, about 3-4 minutes per side.
- 4
Transfer the pork to a plate and let it rest.
- 5
Warm the honeyed tortillas in the skillet for 1-2 minutes on each side.
- 6
Shred the pork shoulder into bite-sized pieces.
- 7
Assemble the tacos with shredded pork, oaxacan cheese, crunchy slaw, and a squeeze of lime juice.
- 8
Serve immediately and enjoy!