Spanishvegetarianvia groq
Spanish Honeyed Paella
A twist on the classic Spanish dish, incorporating honeyed notes. Perfect for a warm evening with friends.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish ricepreferably jasmine or Calasparra
- ●1 cup Crunchy vegetables (bell peppers, carrots, onions)thinly sliced
- ●2 tbsp Honeyfor a sweet and savory flavor
- ●2 tbsp Honeyeduse as a substitute for some of the regular honey
- ●1 tsp Paella seasoningavailable at most Spanish markets or online
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Instructions
- 1
Heat a large paella pan or skillet over medium-high heat.
- 2
Add 2 tbsp of honey and 2 tbsp of honeyed; stir until fragrant.
- 3
Add crunchy vegetables and cook until tender.
- 4
Add Spanish rice and stir to coat with the honey mixture.
- 5
Add paella seasoning and stir to combine.
- 6
Cook for 5 minutes, stirring occasionally.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 20 minutes.
- 9
Fluff the paella with a fork and serve hot.
- 10
Garnish with lemon wedges, if desired.