Peruvianpescatarianvia groq
Peruvian Ceviche
A refreshing Peruvian dish made with raw fish marinated in citrus juices, mixed with onions and spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Peruvian ceviche fishFresh catch of the day, preferably sea bass or halibut
- ●1/2 cup Fermented onionsSliced and marinated in fermented juice
- ●2 tablespoons Honeyed lime juiceFresh lime juice mixed with a hint of honey
- ●1 cup Fish brothLow-sodium broth for marinating the fish
- ●1/4 cup CilantroChopped fresh cilantro for garnish
- ●2 Aji amarillo peppersSliced and seeded for added flavor
- ●to taste SaltFor seasoning the fish and marinade
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Instructions
- 1
1. Slice the fish into thin pieces and place in a shallow dish.
- 2
2. In a separate bowl, mix together the fermented onions, honeyed lime juice, fish broth, cilantro, and aji amarillo peppers.
- 3
3. Pour the marinade over the fish and refrigerate for at least 30 minutes.
- 4
4. Season with salt to taste and adjust the marinade as needed.
- 5
5. Serve the ceviche chilled, garnished with additional cilantro if desired.
- 6
6. For an added crunch, garnish with toasted corn kernels or crispy plantain chips.
- 7
7. Serve immediately and enjoy!