thaivegetarianvia groq
Thai-Style Papaya Salad
A spicy and sour salad made with shredded green papaya, perfect for a hot summer day.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 medium Green PapayaGrate or shred the papaya into thin strips
- ●2-3 chilies Thai ChiliUse more or less chili depending on desired spice level
- ●2 tbsp Tam Som SauceYou can make your own tam som sauce or use store-bought
- ●1/4 cup Honeyed PeanutsChop peanuts into small pieces
- ●1/4 cup Grassy CilantroChop cilantro into small pieces
- ●1 medium Northern TomatoesDice tomatoes into small pieces
- ●1 tsp Papaya SeedsUse seeds as garnish or add to salad for extra flavor
- ●1/4 cup Som FruitsChop som fruits into small pieces
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Instructions
- 1
In a large bowl, combine grated papaya, diced tomatoes, chopped peanuts, and chopped cilantro.
- 2
In a small bowl, whisk together tam som sauce, honeyed peanuts, and papaya seeds. Pour the dressing over the papaya mixture and toss to combine.
- 3
Add chopped som fruits and mix well.
- 4
Season with salt and pepper to taste.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, garnish with additional chopped peanuts and cilantro if desired.
- 7
Serve chilled and enjoy!